Set Menus

• $78 Set Menu –

• Piccolo

  For the table

• Contadino style cured meats

  w warm focaccia & Baduzzi pickles

• Sicilian stuffed squid & crispy tentacles

  w cannellini beans & preserved lemon

• Polpette & Pasta

  For the table

• “Dodici ore” braised lamb meatballs

  w preserved lemon & rosemary

• Buttered maltagliati

  w braised duck, porcini & candied pumpkin seeds

• Secondi

  For the table

• Line-caught market fish

  w saffron fumeto, fennel & leccino olives
  

• Chicken saltimbocca w prosciutto di Parma

  w jerusalem artichoke & Ora’s Farm mushrooms

• Desserts

  For the table

• Tiramisu

  w Baileys & amaretto ladyfingers

• Torta caprese

  w dark chocolate, raspberry sorbet & coconut espuma

• $98 Set Menu –

• Piccolo

  For the table

• Contadino style cured meats

  w warm focaccia & Baduzzi pickles

• Sicilian stuffed squid & crispy tentacles

  w cannellini beans & preserved lemon

• Polpette & pasta

  For the table

• Wild red deer meatballs

   w shiitake mushroom & cauliflower crema

• “Dodici ore” braised lamb meatballs

  w preserved lemon & rosemary

• Buttered maltagliati

  w braised duck, porcini & candied pumpkin seeds

• Secondi

  For the table

• Line caught market fish

  w saffron fumetto, fennel & leccino olives

• Wood fired butcher’s cut

  w creamed potato, rocket, parmesan reggiano & gusti balsamic

• Chicken saltimbocca w prosciutto di Parma

  w jerusalem artichoke & Ora’s Farm mushrooms

• Desserts

  For the table

• Tiramisu

  w Baileys & amaretto ladyfingers

• Torta caprese

  w dark chocolate, raspberry sorbet & coconut espuma