Piccolo
If you have any dietary requirement, please inform your waiter before ordering

Cannoli neri

w smoked kahawai, pickled mussels & mascarpone cream

per piece - 12.00

VHand crafted stracciatella & aubergine baked over coals

19.50

w grilled piadina

"Vitello tonnato"

22.00

crudo of yellowfin tuna w crispy veal sweetbreads, bottarga mayo & lime

Wood fired, wild caught king prawns

w pancetta & gremolata piccante

per piece - 12.50

Insalata of shaved broad squid & white beans

22.00

w parsley & lemon

Organic cured meats contadino style

37.00

w warm focaccia & Pene's pickles

Polpette
Our hand crafted meatballs.

Wild red deer meatballs

18.50

portohello mushroom & parsnip crema

Mamma D's "East Coast"

18.50

beef meatballs w smoked melanzane

"Dodici ore"

18.50

slow cooked lamb meatballs w preserved lemon, rosemary & spiced gravy

VPolpette vegetariane

16.50

w spring vegetables & cow ricotta

Karitane crayfish meatballs

32.00

w sweet onion puree, smoked butter & salsa verde

Primi
We pride ourselves in making handmade pasta daily & cooked to order

Spaghettoni vongole & bottarga

30.00

w little neck clams, roasted peppers & chilli

Agnolotti of gurnard & scampi w lemon butter

per piece - 19.00

VSaffron & potato tortellini

21.00

w goats curd, brown butter, almonds & fig confit

Salt baked beetroot pappardelle

33.00

w honey bug meatballs, crispy guanciale & soft quail egg

Buttered maltagliati

33.00

w duck & porcini ragu, buttercup & pickled black walnuts

Secondi

Pan seared line-caught fish

43.00

w ragu of grilled octopus, butter beans & bitter leaves

"Cotoletta alla Milanese"

38.00

crumbed pork loin w parsnip, fennel & apple

Smoked & glazed venison short ribs

39.00

w white polenta

Wood fired bistecca - Wood fired barbecued butcher's cut (POA)

Served w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

Wood fired bistecca - Flat iron steak tagliata

Served w creamed potato, rocket, Parmigiana Reggiano & Giusti balsamic

220G - 36.00

Wood fired bistecca - Wagyu hanger steak tagliata

w burnt butter & button mushrooms . Served w creamed potato, rocket, Parmigiana Reggiano & Giusti balsamic

150G - 47.00

Contorni

VSpaghetti cacio & pepe

19.00

VCavatelli alla ricotta w marinara sauce & pesto

19.00

VGreen vegetables del giorno

12.50

VEggplant parmigiana

17.00

VPolenta

10.50

VBaduzzi side salad

13.00

Desserts

Tiramisu w Baileys & amaretto

17.50

Ricotta cannoli w citrus confit & hitter chocolate

per piece - 10.00

Ciamhella Romagnola w almonds & lemon cream

12.00

Torta caprese w "Miann" chocolate, raspberry sorbet & coconut espuma

17.50

Formaggio, cheese board of today's three cheeses inspired by Italy

39.50