MAIN MENU

Main Menu

  • Piccolo

    If you have any dietary requirement, please inform your waiter before ordering

  • “Vongole alla tarantina”

    • 24.00

    Couldy Bay clams, white wine broth w chilli & lemon

  • “Vitello tonnato”

    • 26.00

    poached Rose veal w tuna mayo & crispy capers

  • Hand crafted stracciatella & aubergine baked over coals (V)

    • 22.00

    w grilled piadina

  • Wood fired, wild caught king prawns

    • per piece 13.50

    w pancetta & gremolata piccante

  • Insalata of shaved broad squid & white beans

    • 24.00

    w parsley & lemon

  • Organic cured meats contadino style

    • 29.00

    w warm focaccia & Baduzzi's pickle

  • Polpette

    Our hand crafted meatballs

  • Karitane crayfish meatballs

    • 33.00

    w hapuka, sweet onion puree, smoked butter & salsa verde

  • Wild red deer meatballs

    • 19.50

    w portobello mushroom & parsnip crema

  • Mamma D’s “East Coast”

    • 19.50

    beef meatballs w smoked melanzane

  • “Dodici ore”

    • 19.50

    slow cooked lamb meatballs w preserved lemon, rosemary & spiced gravy

  • Polpette vegetariane (V)

    • 18.00

    w summer vegetables & cow's ricotta

  • Primi

    We pride ourselves in making handmade pasta daily & cooked to order

  • Squid ink linguine “alla calabrese”

    • 35.00

    w octopus, nduja, little neck clams & romesco

  • Agnolotti of gurnard & scampi

    • per piece 16.00

    w lemon butter

  • Black truffle gnocchi (v)

    • 35.00

    w Ora's farm mushrooms & parmesan crema

  • Saffron & potato tortellini (V)

    • 24.00

    w goats curd, brown butter, almonds & fig confit

  • Buttered maltagliati

    • 35.00

    w duck & porcini ragu, buttercup & pickled black walnuts

  • Secondi

  • Pan seared line-caught fish

    • 44.00

    w black turtle beans & grilled globe artichoke

  • Hawke’s Bay lamb rump

    • 45.00

    summer peas & asparagus w crispy sweetbreads & pancetta

  • Berkshire pork loin saltimbocca

    • per piece 19.00

    w sage, prosciutto & black cherries

  • Wood fired bistecca – Wood fired barbecued butcher’s cut (POA)

    Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • Wood fired bistecca – Flat iron steak tagliata

    • 220g 39.00

    Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • Wood fired bistecca – Handpicked South Island grass fed scotch fillet

    • 300g 49.00

    Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • Contorni

  • Spaghetti cacio & pepe (V)

    • 21.00
  • Cavatelli alla ricotta w marinara sauce & pesto (V)

    • 21.00
  • Green vegetables del giorno (V)

    • 12.50
  • Eggplant parmigiana (V)

    • per piece 8.50
  • Polenta (V)

    • 11.00
  • Baduzzi bitter leaves salad (V)

    • 15.00
  • Desserts

  • Ricotta cannoli

    • per piece 13.00

    w candided citrus, bitter chocolate & pistachio

  • “Torta di Riso”

    • 18.00

    Durham's farm organic A2 milk, carnaroli rice, seasonal fruit & salted caramel

  • Tiramisu w Baileys & amaretto

    • 19.00
  • Torta caprese w “Miann” chocolate, raspberry sorbet & coconut espuma

    • 19.00
  • Formaggio

    • solo 18.50
    • tre formaggi 39.50

     cheese board of today's three cheeses inspired by Italy