Main Menu

• Piccolo

  If you have any dietary requirement, please inform your waiter before ordering.

• Thinly sliced beef short ribs w silky fennel, marinated shiitake & Dijon mustard

  • 29.00

• “Polpo fritto” NZ octopus w anchovies & parsley mayonnaise, tempura herbs

  • 29.00

• Hand crafted stracciatella & aubergine baked in coals w grilled piadina (V)

  • 27.00

• Wood fired, wild caught king prawns w black peppered pancetta & gremolata piccante

  • per piece 14.00

• Carpaccio of yellowfin tuna w burratina, nduja dressing & broken cannoli

  • 29.00

• Barbecued shaved broad squid & cannellini beans w parsley & lemon

  • 26.00

• Organic cured meats contadino style w warm focaccia & Baduzzi pickle

  • 35.00

• Polpette

  Our hand crafted meatballs

• Karitane crayfish meatballs w pumpkin, smoked butter & pistacchio salsa

  • 34.00

• Wild red deer meatballs w portobello mushroom & cauliflower crema

  • 26.00

• Mamma D’s “East Coast” beef meatballs w smoked melanzane and pickled carrots

  • 26.00

• “Dodici ore” slow cooked lamb meatballs w preserved lemon & rosemary

  • 26.00

• Polpette vegetariane w mushroom, black olives cavolo nero & lentil ragu (V)

  • 24.00

• Primi

  We pride ourselves in making handmade pasta daily & cooked to order

• Tagliatelle w Chatham blue cod & Cloudy Bay diamond clams, cherry tomato & broccoli

  • 39.00

• Agnolotti of gurnard & scampi w crayfish bisque & fennel jam

  • per piece 17.00

• Saffron & potato tortellini w goats curd, brown butter, almonds & fig confit (V)

  • 28.00

• Cappellacci alla zucca w amaretto & sage butter, smoked ricotta & pinenuts (V)

  • 34.00

• Buttered maltagliati w braised duck, porcini & candied pumpkin seeds

  • 38.00

• Pappardella ripiena w spinach, ricotta, provolone & marinara (V)

  • 38.00

• Secondi

• Pan seared line-caught fish w fondant leek, almond crema & bagna cauda

  • 45.00

• Herb crusted Coastal lamb rump w charcoal brussels sprout & honey glazed golden beetroot

  • 46.00

• Chicken saltimbocca w prosciutto di Parma, Ora’s Farm mushrooms & celeriac puree

  • per piece 28.00

• Wood fired barbecued butcher’s cut (POA) w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

• Pearl Veal flat iron tagliata w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • 220g 42.00

• Handpicked South Island grass fed scotch fillet w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • 300g 49.00

• Contorni

• Cacio & pepe (V)

  • 26.00

• Cavatelli alla ricotta w marinara sauce & pesto (V)

  • 25.00

• Green vegetables del giorno (V)

  • 18.00

• Eggplant parmigiana (V)

  • per piece 10.00

• Polenta (V)

  • 14.00

• Red chicory, winter citrus, marinated feta & white balsamic (V)

  • 20.00

• Desserts

• Pear “pasticcio” w salted caramel & cinnamon crumbs

  • 21.00

• Tiramisu w Baileys & Amaretto

  • 21.00

• Torta caprese w Valrhona dark chocolate, raspberry sorbet & coconut espuma

  • 21.00

• Ricotta cannoli w citrus pistachio & amarena cherries

  • per piece 16.00

• Formaggio – cheese board of today’s three cheeses inspired by Italy

  • solo 19.00
  • tre formaggi 42.00