Main Menu

• Piccolo

  If you have any dietary requirement, please inform your waiter before ordering

• Courgette flowers

  • per piece 12.50

  Crumbed courgette flowers w sheep ricotta & basil

• Market fish crudo

  • 29.00

  Fish of the day crudo w avocado, citrus & pickled onion

• Hand crafted stracciatella & aubergine baked over coals (V)

  • 24.00

  w grilled piadina

• Wood fired, wild caught king prawns

  • per piece 13.50

  w pancetta & gremolata piccante

• Insalata of shaved broad squid & white beans

  • 24.00

  w parsley & lemon

• Polpette

  Our hand crafted meatballs

• Karitane crayfish meatballs

  • 33.00

  w lemon cream & heirloom tomato

• Wild red deer meatballs

  • 20

  w portobello mushroom & parsnip crema

• Mamma D’s “East Coast”

  • 20

  beef meatballs w smoked melanzane and pickled carrots

• “Dodici ore”

  • 20

  slow cooked lamb meatballs w rocket pesto & baby basil

• Polpette vegetariane (V)

  • 19.00

  w béchamel, peas & cow's ricotta 

• Primi

  We pride ourselves in making handmade pasta daily & cooked to order

• Spinach & ricotta rotolo

  • 33.00

  w tomato & smoked provolone

• Agnolotti of gurnard & scampi

  • per piece 15.00

  w lemon butter & fennel jam

• Saffron & potato tortellini (V)

  • 24.00

  w goats curd, brown butter, almonds & fig confit

• Buttered maltagliati

  • 35.00

  w duck & porcini ragu, buttercup & pickled black walnuts

• Secondi

• Pan seared line-caught fish

  • 44.00

  w basil crema, peperonata & almonds

• Pork loin involtini

  • per piece 19.00

  w pancetta, romesco & crispy

• Wood fired bistecca – Wood fired barbecued butcher’s cut (POA)

  Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

• Wood fired bistecca – Flat iron steak tagliata

  • 220g 39.00

  Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

• Wood fired bistecca – Handpicked South Island grass fed scotch fillet

  • 300g 49.00

  Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

• Contorni

• Spaghetti cacio & pepe (V)

  • 22.00

• Cavatelli alla ricotta w marinara sauce & pesto (V)

  • 22.00

• Green vegetables del giorno (V)

  • 12.50

• Eggplant parmigiana (V)

  • per piece 8.50

• Polenta (V)

  • 12.00

• Dhuram Farm mixed leaves (V)

  • 15.00

• Desserts

• Ricotta cannoli

  • per piece 13.50

  w citrus pistachio & amarena cherries

• Tiramisu

  • 19.00

  w Baileys & Amaretto

• Torta caprese

  • 19.00

  w dark chocolate, raspberry sorbet & coconut espuma

• Formaggio

  • solo 17.50
  • tre formaggi 39.50

   cheese board of today's three cheeses inspired by Italy