Main Menu

• Piccolo

  If you have any dietary requirement, please inform your waiter before ordering.

• Thinly sliced beef short ribs

  • 29.00

  w asparagus & heirloom tomato salsa

• “Polpo fritto” NZ octopus

  • 29.00

  w anchovies & parsley mayonnais, tempura herbs

• Hand crafted stracciatella & aubergine baked in coals (V)

  • 26.00

  w grilled piadina

• Wood fired, wild caught king prawns

  • per piece 14.00

  w black peppered pancetta & gremolata piccante

• Carpaccio of yellowfin tuna

  • 29.00

  w burratina, nduja dressing & broken cannoli

• Barbecued shaved broad squid & cannellini beans

  • 25.00

  w parsley & lemon

• Organic cured meats contadino style

  • 35.00

  w warm focaccia & Baduzzi pickle

• Polpette

  Our hand crafted meatballs

• Karitane crayfish meatballs

  • 34.00

  w pumpkin, smoked butter & pistacchio salsa

• Wild red deer meatballs

  • 26.00

  w portobello mushroom & cauliflower crema

• Mamma D’s “East Coast”

  • 26.00

  beef meatballs w smoked melanzane and pickled carrots

• “Dodici ore”

  • 26.00

  slow cooked lamb meatballs w preserved lemon & rosemary

• Polpette vegetariane (V)

  • 24.00

  w mushroom, black olives cavolo nero & lentil ragu

• Primi

  We pride ourselves in making handmade pasta daily & cooked to order

• Tagliatelle ”alle vongole”

  • 37.00

  w blue cod, baked cherry tomato & broccoli

• Pasta alforno

  • 39.00

  w Ora's Farm mushrooms ai tre formaggi & roasted hazelnuts

• Agnolotti of gurnard & scampi

  • per piece 16.00

  w crayfish bisque & fennel jam

• Ravioli del Plin (V)

  • 32.00

  w peas, ricotta & pickled green tomatoes

• Saffron & potato tortellini (V)

  • 26.00

  w goats curd, brown butter, almonds & fig confit

• Buttered maltagliati

  • 37.00

  w braised duck, porcini & candied pumpkin seeds

• Secondi

• Pan seared line-caught fish

  • 45.00

  w marinated courgette, grilled asparagus & almond crema 

• Herb crusted Coastal lamb rump

  • 46.00

  w capsicum & roasted new potatoes

• Chicken saltimbocca

  • per piece 26.00

  w prosciutto di Parma, spring vegetable caponata

• Wood fired bistecca – Wood fired barbecued butcher’s cut (POA)

  Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

• Wood fired bistecca – Bavette steak tagliata

  • 250g 42.00

  Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

• Wood fired bistecca – Handpicked South Island grass fed scotch fillet

  • 300g 49.00

  Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

• Contorni

• Cacio & pepe (V)

  • 26.00

• Cavatelli alla ricotta w marinara sauce & pesto (V)

  • 24.00

• Green vegetables del giorno (V)

  • 16.00

• Eggplant parmigiana (V)

  • per piece 9.00

• Polenta (V)

  • 13.00

• Baduzzi’s heirloom tomato salad

  • 19.00

• Desserts

• Ricotta cannoli

  • per piece 15.00

  w citrus pistachio & amarena cherries

• White chocolate crostata

  • 19.00

  w seasonnal berries & moscato

• Tiramisu

  • 19.00

  w Baileys & Amaretto

• Torta caprese

  • 19.00

  w dark chocolate, raspberry sorbet & coconut espuma

• Formaggio

  • solo 19.00
  • tre formaggi 42.00

   cheese board of today's three cheeses inspired by Italy