MAIN MENU
Main Menu
-
Piccolo
If you have any dietary requirement, please inform your waiter before ordering.
-
Thinly sliced beef short ribs w silky fennel, marinated shiitake & Dijon mustard
- 29.00
-
“Polpo fritto” NZ octopus w anchovies & parsley mayonnaise, tempura herbs
- 29.00
-
Hand crafted stracciatella & aubergine baked in coals w grilled piadina (V)
- 27.00
-
Wood fired, wild caught king prawns w black peppered pancetta & gremolata piccante
- per piece 14.00
-
Carpaccio of yellowfin tuna w burratina, nduja dressing & broken cannoli
- 29.00
-
Barbecued shaved broad squid & cannellini beans w parsley & lemon
- 26.00
-
Organic cured meats contadino style w warm focaccia & Baduzzi pickle
- 35.00
-
Polpette
Our hand crafted meatballs
-
Karitane crayfish meatballs w pumpkin, smoked butter & pistacchio salsa
- 34.00
-
Wild red deer meatballs w portobello mushroom & cauliflower crema
- 26.00
-
Mamma D’s “East Coast” beef meatballs w smoked melanzane and pickled carrots
- 26.00
-
“Dodici ore” slow cooked lamb meatballs w preserved lemon & rosemary
- 26.00
-
Polpette vegetariane w mushroom, black olives cavolo nero & lentil ragu (V)
- 24.00
-
Primi
We pride ourselves in making handmade pasta daily & cooked to order
-
Tagliatelle w Chatham blue cod & Cloudy Bay diamond clams, cherry tomato & broccoli
- 39.00
-
Agnolotti of gurnard & scampi w crayfish bisque & fennel jam
- per piece 17.00
-
Saffron & potato tortellini w goats curd, brown butter, almonds & fig confit (V)
- 28.00
-
Cappellacci alla zucca w amaretto & sage butter, smoked ricotta & pinenuts (V)
- 34.00
-
Buttered maltagliati w braised duck, porcini & candied pumpkin seeds
- 38.00
-
Pappardella ripiena w spinach, ricotta, provolone & marinara (V)
- 38.00
-
Secondi
-
Pan seared line-caught fish w fondant leek, almond crema & bagna cauda
- 45.00
-
Herb crusted Coastal lamb rump w charcoal brussels sprout & honey glazed golden beetroot
- 46.00
-
Chicken saltimbocca w prosciutto di Parma, Ora’s Farm mushrooms & celeriac puree
- per piece 28.00
-
Wood fired barbecued butcher’s cut (POA) w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
-
Pearl Veal flat iron tagliata w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
- 220g 42.00
-
Handpicked South Island grass fed scotch fillet w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
- 300g 49.00
-
Contorni
-
Cacio & pepe (V)
- 26.00
-
Cavatelli alla ricotta w marinara sauce & pesto (V)
- 25.00
-
Green vegetables del giorno (V)
- 18.00
-
Eggplant parmigiana (V)
- per piece 10.00
-
Polenta (V)
- 14.00
-
Red chicory, winter citrus, marinated feta & white balsamic (V)
- 20.00
-
Desserts
-
Pear “pasticcio” w salted caramel & cinnamon crumbs
- 21.00
-
Tiramisu w Baileys & Amaretto
- 21.00
-
Torta caprese w Valrhona dark chocolate, raspberry sorbet & coconut espuma
- 21.00
-
Ricotta cannoli w citrus pistachio & amarena cherries
- per piece 16.00
-
Formaggio – cheese board of today’s three cheeses inspired by Italy
- solo 19.00
- tre formaggi 42.00