MAIN MENU
Main Menu
-
Piccolo
If you have any dietary requirement, please inform your waiter before ordering
-
Chargrilled sardines
- per piece 10.00
w feta, white raisins & pinenuts on toasted sourdough
-
Hand crafted stracciatella & aubergine baked over coals (V)
- 21.00
w grilled piadina
-
Wood fired, wild caught king prawns
- per piece 12.50
w pancetta & gremolata piccante
-
Insalata of shaved broad squid & white beans
- 23.00
w parsley & lemon
-
Organic cured meats contadino style
- 42.00
w warm focaccia & Pene's pickle
-
Polpette
Our hand crafted meatballs
-
Wild red deer meatballs
- 18.50
w portobello mushroom & parsnip crema
-
Mamma D’s “East Coast”
- 18.50
beef meatballs w smoked melanzane
-
“Dodici ore”
- 18.50
slow cooked lamb meatballs w preserved lemon, rosemary & spiced gravy
-
Polpette vegetariane (V)
- 17.00
w summer vegetables & cow's ricotta
-
Karitane crayfish meatballs
- 32.00
w sweet onion puree, smoked butter & salsa verde
-
Primi
We pride ourselves in making handmade pasta daily & cooked to order
-
Spaghettoni vongole & bottarga
- 33.00
w little neck clams, roasted peppers & chilli
-
Agnolotti of gurnard & scampi
- per piece 15.00
w lemon butter
-
Saffron & potato tortellini (V)
- 23.00
w goats curd, brown butter, almonds & fig confit
-
House turned rigatoni
- 34.00
w pork & fennel salsiccia, brasied tomato sauce & pecorino
-
Buttered maltagliati
- 34.00
w duck & porcini ragu, buttercup & pickled black walnuts
-
Secondi
-
Pan seared line-caught fish
- 43.00
w potato scaglie, celriac, Pernod butter & pinenuts
-
Hawke’s Bay lamb
- 44.00
w cauliflower gratinato, anchovy, black olive crumb & watercress
-
Smoked & glazed venison short ribs
- 39.00
w white polenta
-
Wood fired bistecca – Wood fired barbecued butcher’s cut (POA)
Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
-
Wood fired bistecca – Flat iron steak tagliata
- 220g 39.00
Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
-
Wood fired bistecca – Handpicked South Island grass fed scotch fillet
- 300g 49.00
Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
-
Contorni
-
Spaghetti cacio & pepe (V)
- 19.00
-
Cavatelli alla ricotta w marinara sauce & pesto (V)
- 19.00
-
Green vegetables del giorno (V)
- 12.50
-
Eggplant parmigiana (V)
- 21.00
-
Polenta (V)
- 11.00
-
Baduzzi bitter leaves salad (V)
- 13.00
-
Desserts
-
Tiramisu w Baileys & amaretto
- 17.50
-
Ricotta cannoli w citrus confit & bitter chocolate
- per piece 11.50
-
Baduzzi cestino
- 11.00
changes daily
-
Torta caprese w “Miann” chocolate, raspberry sorbet & coconut espuma
- 18
-
Formaggio, cheese board of today’s three cheeses inspired by Italy
- 39.50