MAIN MENU

Main Menu

  • Piccolo

    If you have any dietary requirement, please inform your waiter before ordering

  • Courgette flowers

    • per piece 12.50

    Crumbed courgette flowers w sheep ricotta & basil

  • Market fish crudo

    • 29.00

    Fish of the day crudo w avocado, citrus & pickled onion

  • Hand crafted stracciatella & aubergine baked over coals (V)

    • 24.00

    w grilled piadina

  • Wood fired, wild caught king prawns

    • per piece 13.50

    w pancetta & gremolata piccante

  • Insalata of shaved broad squid & white beans

    • 24.00

    w parsley & lemon

  • Polpette

    Our hand crafted meatballs

  • Karitane crayfish meatballs

    • 33.00

    w lemon cream & heirloom tomato

  • Wild red deer meatballs

    • 20

    w portobello mushroom & parsnip crema

  • Mamma D’s “East Coast”

    • 20

    beef meatballs w smoked melanzane and pickled carrots

  • “Dodici ore”

    • 20

    slow cooked lamb meatballs w rocket pesto & baby basil

  • Polpette vegetariane (V)

    • 19.00

    w béchamel, peas & cow's ricotta 

  • Primi

    We pride ourselves in making handmade pasta daily & cooked to order

  • Spinach & ricotta rotolo

    • 33.00

    w tomato & smoked provolone

  • Agnolotti of gurnard & scampi

    • per piece 15.00

    w lemon butter & fennel jam

  • Saffron & potato tortellini (V)

    • 24.00

    w goats curd, brown butter, almonds & fig confit

  • Buttered maltagliati

    • 35.00

    w duck & porcini ragu, buttercup & pickled black walnuts

  • Secondi

  • Pan seared line-caught fish

    • 44.00

    w basil crema, peperonata & almonds

  • Pork loin involtini

    • per piece 19.00

    w pancetta, romesco & crispy

  • Wood fired bistecca – Wood fired barbecued butcher’s cut (POA)

    Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • Wood fired bistecca – Flat iron steak tagliata

    • 220g 39.00

    Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • Wood fired bistecca – Handpicked South Island grass fed scotch fillet

    • 300g 49.00

    Served w confit mushrooms, creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • Contorni

  • Spaghetti cacio & pepe (V)

    • 22.00
  • Cavatelli alla ricotta w marinara sauce & pesto (V)

    • 22.00
  • Green vegetables del giorno (V)

    • 12.50
  • Eggplant parmigiana (V)

    • per piece 8.50
  • Polenta (V)

    • 12.00
  • Dhuram Farm mixed leaves (V)

    • 15.00
  • Desserts

  • Ricotta cannoli

    • per piece 13.50

    w citrus pistachio & amarena cherries

  • Tiramisu

    • 19.00

    w Baileys & Amaretto

  • Torta caprese

    • 19.00

    w dark chocolate, raspberry sorbet & coconut espuma

  • Formaggio

    • solo 17.50
    • tre formaggi 39.50

     cheese board of today's three cheeses inspired by Italy