MAIN MENU

Main Menu

  • Piccolo

    If you have any dietary requirement, please inform your waiter before ordering

  • Little Berry Farm

    • per piece 12.00

    crispy zucchini flowers w sheep's ricotta, basil & lemon

  • Hand crafted stracciatella & aubergine baked over coals (V)

    • 20.00

    w grilled piadina

  • “Vitello tonnato”

    • 23.00

    crudo of yellowfin tuna w crispy veal sweetbreads, bottarga mayo & lime

  • Wood fired, wild caught king prawns

    • per piece 12.50

    w pancetta & gremolata piccante

  • Insalata of shaved broad squid & white beans

    • 22.00

    w parsley & lemon

  • Organic cured meats contadino style

    • 37.00

    w warm focaccia & Pene's pickle

  • Polpette

    Our hand crafted meatballs

  • Wild red deer meatballs

    • 18.50

    portohello mushroom & parsnip crema

  • Mamma D’s “East Coast”

    • 18.50

    beef meatballs w smoked melanzane

  • “Dodici ore”

    • 18.50

    slow cooked lamb meatballs w preserved lemon, rosemary & spiced gravy

  • Polpette vegetariane (V)

    • 16.50

    w summer vegetables & cow's ricotta

  • Karitane crayfish meatballs

    • 32.00

    w sweet onion puree, smoked butter & salsa verde

  • Primi

    We pride ourselves in making handmade pasta daily & cooked to order

  • Spaghettoni vongole & bottarga

    • 32.00

    w little neck clams, roasted peppers & chilli

  • Agnolotti of gurnard & scampi w lemon butter

    • per piece 19.00
  • Saffron & potato tortellini (V)

    • 22.00

    w goats curd, brown butter, almonds & fig confit

  • Salt baked beetroot pappardelle

    • 33.00

    w honey bug meatballs, crispy guanciale & soft quail egg

  • Buttered maltagliati

    • 33.00

    w duck & porcini ragu, buttercup & pickled black walnuts

  • Secondi

  • Pan seared line-caught fish

    • 43.00

    w ragu of grilled octopus, butter beans & bitter leaves

  • Cardrona lamb rump

    • 38.00

    w grilled asparagus, Clevedon buffalo curd & olive tapenade

  • Smoked & glazed venison short ribs

    • 39.00

    w white polenta

  • Wood fired bistecca – Wood fired barbecued butcher’s cut (POA)

    Served w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • Wood fired bistecca – Flat iron steak tagliata

    • 220g 38.00

    Served w creamed potato, rocket, Parmigiana Reggiano & Giusti balsamic

  • Wood fired bistecca – Wagyu hanger steak tagliata

    • 150g 49.00

    w burnt butter & button mushrooms . Served w creamed potato, rocket, Parmigiana Reggiano & Giusti balsamic

  • Contorni

  • Spaghetti cacio & pepe (V)

    • 19.00
  • Cavatelli alla ricotta w marinara sauce & pesto (V)

    • 19.00
  • Green vegetables del giorno (V)

    • 12.50
  • Eggplant parmigiana (V)

    • 17.00
  • White corn polenta (V)

    • 10.50
  • Baduzzi bitter leaves salad (V)

    • 13.00
  • Desserts

  • Tiramisu w Baileys & amaretto

    • 17.50
  • Ricotta cannoli w citrus confit & bitter chocolate

    • per piece 10.00
  • Ciamhella Romagnola w almonds & lemon cream

    • 12.00
  • Torta caprese w “Miann” chocolate, raspberry sorbet & coconut espuma

    • 17.50
  • Formaggio, cheese board of today’s three cheeses inspired by Italy

    • 39.50