Set Menus

• $78 Set Menu –

• Piccolo polpette

  For the table

• Contadino style cured meats

  w warm focaccia & Baduzzi pickles

• Insalata of white beans & squid

  w lemon juice & parsley

• “Dodici ore” braised lamb meatballs

  w preserved lemon, rosemary and spiced gravy

• Pasta & secondi

  For the table

• Buttered maltagliati

  w braised duck, porcini & candied pumpkin seeds

• Sustainable line-caught market fish

  w marinated courgette, grilled asparagus & almond crema

• Chicken saltimbocca w prosciutto di Parma

  w spring vegetable caponata

• Desserts

  For the table

• Tiramisu

  w Baileys & amaretto ladyfingers

• Torta caprese

  w dark chocolate, raspberry sorbet & coconut espuma

• $98 Set Menu –

• Piccolo

  For the table

• Contadino style cured meats

  w warm focaccia & Baduzzi pickles

• Insalata of white beans & squid

  w lemon juice & parsley

• Polpette & pasta

  For the table

• Wild red deer meatballs

   w portobello mushroom & cauliflower crema

• “Dodici ore” braised lamb meatballs

  w preserved lemon, rosemary and spiced gravy

• Buttered maltagliati

  w braised duck, porcini & candied pumpkin seeds

• Secondi

  For the table

• Pan seared line caught market fish

  w marinated courgette, grilled asparagus & almond crema

• Wood fired flat iron steak tagliata

  w creamed potato, rocket, parmesan reggiano & gusti balsamic

• Chicken saltimbocca w prosciutto di Parma

  w spring vegetable caponata

• Desserts

  For the table

• Tiramisu

  w Baileys & amaretto ladyfingers

• Torta caprese

  w dark chocolate, raspberry sorbet & coconut espuma