Set Menus

• $65 Set Menu – Piccolo polpette

  For the table

• Contadino style cured meats w warm focaccia & Pene’s pickles

• Insalata of white beans & squid, lemon juice & parsley

• “Dodici ore” braised lamb meatballs

  w preserved lemon, rosemary and spiced gravy

• $65 Set Menu – Pasta & secondi

  For the table

• Buttered maltagliati

  w duck & porcini ragu, buttercup & pickled black walnuts

• Wood fired flat iron steak tagliata parmesan reggiano & gusti balsamic

• Sustainable line-caught fish

  w fire blasted eighty 4 tomatoes

• $65 Set Menu – Desserts

• Tiramisu w Baileys & amaretto ladyfingers

• Valrhona chocolate “torta caprese”

  w raspberry sorbet & coconut espuma

• $85 Set Menu – Piccolo

• Contadino style cured meats w warm focaccia & Pene’s pickles

• Insalata of white beans & squid, lemon juice & parsley

• $85 Set Menu – Polpette & pasta

• Wild red deer meatballs, portobello mushroom & parsnip crema

• “Dodici ore” braised lamb meatballs

  w preserved lemon, rosemary and spiced gravy

• Buttered maltagliati

  w duck & porcini ragu, buttercup & pickled black walnuts

• $85 Set Menu – Secondi

• Grilled line caught fish “cioppino” style w nduja

• Wood fired flat iron steak tagliata parmesan reggiano & gusti balsamic

• Smoked & glazed venison short ribs w white polenta

• $85 Set Menu – Desserts

• Tiramisu w Baileys & amaretto ladyfingers

• Valrhona chocolate “torta caprese”

  w raspberry sorbet & coconut espuma