SET MENUS
$65 Set Menus
Set Menus
(NOTE: FOR 10 OR MORE PEOPLE)
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$65 Set Menu – Piccolo polpette
For the table
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Contadino style cured meats w warm focaccia & Pene’s pickles
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Insalata of white beans & squid, lemon juice & parsley
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“Dodici ore” braised lamb meatballs
w preserved lemon, rosemary and spiced gravy
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$65 Set Menu – Pasta & secondi
For the table
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Buttered maltagliati
w duck & porcini ragu, buttercup & pickled black walnuts
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Hawke’s Bay lamb rump w summer peas & asparagus
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Sustainable line-caught market fish
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$65 Set Menu – Desserts
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Tiramisu w Baileys & amaretto ladyfingers
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Torta caprese w “Miann” chocolate, raspberry sorbet & coconut espuma
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$85 Set Menu – Piccolo
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Contadino style cured meats w warm focaccia & Pene’s pickles
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Insalata of white beans & squid, lemon juice & parsley
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$85 Set Menu – Polpette & pasta
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Wild red deer meatballs, portobello mushroom & parsnip crema
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“Dodici ore” braised lamb meatballs
w preserved lemon, rosemary and spiced gravy
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Buttered maltagliati
w duck & porcini ragu, buttercup & pickled black walnuts
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$85 Set Menu – Secondi
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Pan seared line caught market fish
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Wood fired flat iron steak tagliata parmesan reggiano & gusti balsamic
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Hawke’s Bay lamb rump w summer peas & asparagus
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$85 Set Menu – Desserts
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Tiramisu w Baileys & amaretto ladyfingers
-
Torta caprese w “Miann” chocolate, raspberry sorbet & coconut espuma