SET MENUS

$65 Set Menus

Set Menus

(NOTE: FOR 10 OR MORE PEOPLE)
  • $65 Set Menu – Piccolo polpette

    For the table

  • Contadino style cured meats w warm focaccia & Pene’s pickles

  • Insalata of white beans & squid, lemon juice & parsley

  • “Dodici ore” braised lamb meatballs

    w preserved lemon, rosemary and spiced gravy

  • $65 Set Menu – Pasta & secondi

    For the table

  • Buttered maltagliati

    w duck & porcini ragu, buttercup & pickled black walnuts

  • Wood fired flat iron steak tagliata parmesan reggiano & gusti balsamic

  • Sustainable line-caught fish

    w fire blasted eighty 4 tomatoes

  • $65 Set Menu – Desserts

  • Tiramisu w Baileys & amaretto ladyfingers

  • Valrhona chocolate “torta caprese”

    w raspberry sorbet & coconut espuma

  • $85 Set Menu – Piccolo

  • Contadino style cured meats w warm focaccia & Pene’s pickles

  • Insalata of white beans & squid, lemon juice & parsley

  • $85 Set Menu – Polpette & pasta

  • Wild red deer meatballs, portobello mushroom & parsnip crema

  • “Dodici ore” braised lamb meatballs

    w preserved lemon, rosemary and spiced gravy

  • Buttered maltagliati

    w duck & porcini ragu, buttercup & pickled black walnuts

  • $85 Set Menu – Secondi

  • Grilled line caught fish “cioppino” style w nduja

  • Wood fired flat iron steak tagliata parmesan reggiano & gusti balsamic

  • Smoked & glazed venison short ribs w white polenta

  • $85 Set Menu – Desserts

  • Tiramisu w Baileys & amaretto ladyfingers

  • Valrhona chocolate “torta caprese”

    w raspberry sorbet & coconut espuma