SET MENUS

$65 Set Menu

Piccolo polpette
For the table

Contadino style cured meats w warm focaccia & Pene’s pickles
Insalata of white beans & squid, lemon juice & parsley
“Dodici ore” braised lamb meatballs
W preserved lemon, rosemary and spiced gravy

Past a & secondi
For the table

Buttered maltagliati
W duck & porcini ragu, buttercup & pickled black walnuts
Wood fired flat iron steak tagliata
Parmesan reggiano & gusti balsamic
Sustainable line-caught fish
w fire blasted eighty 4 tomatoes

Desserts
For the table

Tiramisu w Baileys & amaretto ladyfingers
Valrhona chocolate “torta caprese”
W raspberry sorbet & coconut espuma
powered by OpenMenu

$85 Set Menu

Piccolo
For the table

Contadino style cured meats w warm focaccia & Pene’s pickles
Insalata of white beans & squid, lemon juice & parsley

Polpette & pasta
For the table

Wild red deer meatballs, portobello mushroom & parsnip crema
“Dodici ore” braised lamb meatballs
W preserved lemon, rosemary and spiced gravy
Buttered maltagliati
W duck & porcini ragu, buttercup & pickled black walnuts

Secondi
For the table

Grilled line caught fish "cioppino" style w nduja
Wood fired flat iron steak tagliata parmesan reggiano & gusti balsamic
Smoked & glazed venison short ribs w white polenta

Desserts
For the table

Tiramisu w Baileys & amaretto ladyfingers
Valrhona chocolate “torta caprese”
W raspberry sorbet & coconut espuma
powered by OpenMenu