• Piccolo

    If you have any dietary requirement, please inform your waiter before ordering.

  • Thinly sliced beef short ribs w silky fennel, marinated shiitake & Dijon mustard

    • 29.00

  • “Polpo fritto” NZ octopus w anchovies & parsley mayonnaise, tempura herbs

    • 29.00

  • Hand crafted stracciatella & aubergine baked in coals w grilled piadina (V)

    • 27.00

  • Wood fired, wild caught king prawns w black peppered pancetta & gremolata piccante

    • per piece 14.00

  • Carpaccio of yellowfin tuna w burratina, nduja dressing & broken cannoli

    • 29.00

  • Barbecued shaved broad squid & cannellini beans w parsley & lemon

    • 26.00

  • Organic cured meats contadino style w warm focaccia & Baduzzi pickle

    • 35.00

  • Polpette

    Our hand crafted meatballs

  • Karitane crayfish meatballs w pumpkin, smoked butter & pistacchio salsa

    • 34.00

  • Wild red deer meatballs w portobello mushroom & cauliflower crema

    • 26.00

  • Mamma D’s “East Coast” beef meatballs w smoked melanzane and pickled carrots

    • 26.00

  • “Dodici ore” slow cooked lamb meatballs w preserved lemon & rosemary

    • 26.00

  • Polpette vegetariane w mushroom, black olives cavolo nero & lentil ragu (V)

    • 24.00

  • Primi

    We pride ourselves in making handmade pasta daily & cooked to order

  • Tagliatelle w Chatham blue cod & Cloudy Bay diamond clams, cherry tomato & broccoli

    • 39.00

  • Agnolotti of gurnard & scampi w crayfish bisque & fennel jam

    • per piece 17.00

  • Saffron & potato tortellini w goats curd, brown butter, almonds & fig confit (V)

    • 28.00

  • Cappellacci alla zucca w amaretto & sage butter, smoked ricotta & pinenuts (V)

    • 34.00

  • Buttered maltagliati w braised duck, porcini & candied pumpkin seeds

    • 38.00

  • Pappardella ripiena w spinach, ricotta, provolone & marinara (V)

    • 38.00

  • Secondi

  • Pan seared line-caught fish w fondant leek, almond crema & bagna cauda

    • 45.00

  • Herb crusted Coastal lamb rump w charcoal brussels sprout & honey glazed golden beetroot

    • 46.00

  • Chicken saltimbocca w prosciutto di Parma, Ora’s Farm mushrooms & celeriac puree

    • per piece 28.00

  • Wood fired barbecued butcher’s cut (POA) w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

  • Pearl Veal flat iron tagliata w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

    • 220g 42.00

  • Handpicked South Island grass fed scotch fillet w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic

    • 300g 49.00

  • Contorni

  • Cacio & pepe (V)

    • 26.00

  • Cavatelli alla ricotta w marinara sauce & pesto (V)

    • 25.00

  • Green vegetables del giorno (V)

    • 18.00

  • Eggplant parmigiana (V)

    • per piece 10.00

  • Polenta (V)

    • 14.00

  • Red chicory, winter citrus, marinated feta & white balsamic (V)

    • 20.00

  • Desserts

  • Pear “pasticcio” w salted caramel & cinnamon crumbs

    • 21.00

  • Tiramisu w Baileys & Amaretto

    • 21.00

  • Torta caprese w Valrhona dark chocolate, raspberry sorbet & coconut espuma

    • 21.00

  • Ricotta cannoli w citrus pistachio & amarena cherries

    • per piece 16.00

  • Formaggio – cheese board of today’s three cheeses inspired by Italy

    • solo 19.00
    • tre formaggi 42.00