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Piccolo
If you have any dietary requirement, please inform your waiter before ordering.
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Thinly sliced beef short ribs w marinated heirloom tomato, asparagus & salsa verde
- 29.00
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“Polpo fritto” NZ octopus w anchovies & parsley mayonnaise, tempura herbs
- 29.00
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Hand crafted stracciatella & aubergine baked in coals w grilled piadina (V)
- 27.00
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Wood fired, wild caught king prawns w black peppered pancetta & gremolata piccante
- per piece 14.00
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Kingfish two ways- marinated crudo & smoked croquette w almond crema
- 29.00
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Barbecued shaved broad squid & cannellini beans w parsley & lemon
- 26.00
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Organic cured meats contadino style w warm focaccia & Baduzzi pickle
- 35.00
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Polpette
Our hand crafted meatballs
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Karitane crayfish meatballs w pumpkin, smoked butter & pistacchio salsa
- 34.00
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Wild red deer meatballs w shiitake mushroom & parsnip crema
- 26.00
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Mamma D’s “East Coast” beef meatballs w smoked melanzane and pickled carrots
- 26.00
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“Dodici ore” slow cooked lamb meatballs w preserved lemon & rosemary
- 26.00
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Polpette vegetarian w mushroom, black olives cavolo nero & peperonata (V)
- 24.00
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Primi
We pride ourselves in making handmade pasta daily & cooked to order
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Strozzapreti alla vongole w Cloudy Bay clams, cherry tomatoes, zucchini & nduja
- 39.00
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Agnolotti of gurnard & scampi w crayfish bisque & fennel jam
- per piece 17.00
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Saffron & potato tortellini w goats curd, brown butter, almonds & fig confit (V)
- 28.00
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Cappellacci w gorgonzola, garden peas, smoked butter & pickled green tomato (V)
- 34.00
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Buttered maltagliati w braised duck, porcini & candied pumpkin seeds
- 38.00
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Pappardella ripiena w spinach, ricotta, provolone & marinara (V)
- 38.00
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Secondi
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Pan seared line-caught fish w green olives, wilted chard & pil pil sauce
- 45.00
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Venison bistro fillet, sweet corn purée, charcoaled asparagus & Primitivo wine sauce
- 48.00
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Chicken saltimbocca w prosciutto di Parma, Ora’s Farm mushrooms & parsnip puree
- per piece 28.00
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Wood fired barbecued butcher’s cut (POA) w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
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Pearl Veal flat iron tagliata w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
- 220g 42.00
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Handpicked South Island grass fed scotch fillet w creamed potato, rocket, Parmigiano Reggiano & Giusti balsamic
- 300g 49.00
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Contorni
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Cacio & pepe (V)
- 26.00
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Cavatelli alla ricotta w marinara sauce & pesto (V)
- 25.00
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Green vegetables del giorno (V)
- 18.00
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Eggplant parmigiana (V)
- per piece 10.00
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Polenta (V)
- 14.00
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Summer vegetable gardiniera w Curious Cropper® tomatoes & basil (V)
- 22.00
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Desserts
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Anabelle®sheep yoghurt crema w Limoncello sponge & Clevedon strawberries
- 21.00
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Tiramisu w Baileys & Amaretto
- 21.00
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Torta caprese w Valrhona dark chocolate, raspberry sorbet & coconut espuma
- 21.00
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Ricotta cannoli w citrus pistachio & amarena cherries
- per piece 16.00
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Formaggio – cheese board of today’s three cheeses inspired by Italy
- solo 19.00
- tre formaggi 42.00