(NOTE: FOR 10 OR MORE PEOPLE)

  • $78 Set Menu –

  • Piccolo

    For the table

  • Contadino style cured meats

    w warm focaccia & Baduzzi pickles

  • Insalata of white beans & squid

    w lemon juice & parsley

  • Polpette & Pasta

    For the table

  • “Dodici ore” braised lamb meatballs

    w preserved lemon, rosemary and spiced gravy

  • Buttered maltagliati

    w braised duck, porcini & candied pumpkin seeds

  • Secondi

    For the table

  • Sustainable line-caught market fish

    w fondant leek, almond crema & bagna cauda

  • Chicken saltimbocca w prosciutto di Parma

    w potato caponata & crispy sage

  • Desserts

    For the table

  • Tiramisu

    w Baileys & amaretto ladyfingers

  • Torta caprese

    w dark chocolate, raspberry sorbet & coconut espuma

  • $98 Set Menu –

  • Piccolo

    For the table

  • Contadino style cured meats

    w warm focaccia & Baduzzi pickles

  • Insalata of white beans & squid

    w lemon juice & parsley

  • Polpette & pasta

    For the table

  • Wild red deer meatballs

     w portobello mushroom & cauliflower crema

  • “Dodici ore” braised lamb meatballs

    w preserved lemon, rosemary and spiced gravy

  • Buttered maltagliati

    w braised duck, porcini & candied pumpkin seeds

  • Secondi

    For the table

  • Pan seared line caught market fish

    w fondant leek, almond crema & bagna cauda

  • Wood fired flat iron steak tagliata

    w creamed potato, rocket, parmesan reggiano & gusti balsamic

  • Chicken saltimbocca w prosciutto di Parma

    w potato caponata & crispy sage

  • Desserts

    For the table

  • Tiramisu

    w Baileys & amaretto ladyfingers

  • Torta caprese

    w dark chocolate, raspberry sorbet & coconut espuma