(NOTE: FOR 10 OR MORE PEOPLE)
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$78 Set Menu –
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Piccolo polpette
For the table
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Contadino style cured meats
w warm focaccia & Baduzzi pickles
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Insalata of white beans & squid
w lemon juice & parsley
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“Dodici ore” braised lamb meatballs
w preserved lemon, rosemary and spiced gravy
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Pasta & secondi
For the table
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Buttered maltagliati
w braised duck, porcini & candied pumpkin seeds
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Sustainable line-caught market fish
w marinated courgette, grilled asparagus & almond crema
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Chicken saltimbocca w prosciutto di Parma
w spring vegetable caponata
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Desserts
For the table
-
Tiramisu
w Baileys & amaretto ladyfingers
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Torta caprese
w dark chocolate, raspberry sorbet & coconut espuma
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$98 Set Menu –
-
Piccolo
For the table
-
Contadino style cured meats
w warm focaccia & Baduzzi pickles
-
Insalata of white beans & squid
w lemon juice & parsley
-
Polpette & pasta
For the table
-
Wild red deer meatballs
w portobello mushroom & cauliflower crema
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“Dodici ore” braised lamb meatballs
w preserved lemon, rosemary and spiced gravy
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Buttered maltagliati
w braised duck, porcini & candied pumpkin seeds
-
Secondi
For the table
-
Pan seared line caught market fish
w marinated courgette, grilled asparagus & almond crema
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Wood fired flat iron steak tagliata
w creamed potato, rocket, parmesan reggiano & gusti balsamic
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Chicken saltimbocca w prosciutto di Parma
w spring vegetable caponata
-
Desserts
For the table
-
Tiramisu
w Baileys & amaretto ladyfingers
-
Torta caprese
w dark chocolate, raspberry sorbet & coconut espuma